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Talking Food at Highgrove

Tuesday, October 15, 2019 - Saturday, October 19, 2019

Celebrate all things food at the inaugural Talking Food event at Highgrove. From 15th to 19th October legendary chef Anton Mossiman OBE DL, Chef Patron of Belmond Le Manoir aux Quat’Saisons Raymond Blanc OBE, Breton baker Richard Bertinet, organic gardening expert, author and broadcaster Jekka McVicar, farmer, author and television presenter Adam Henson and Michelin starred rated chef Angela Hartnett MBE will be joining us across the 5 days.

Each speaker event will include a 1 hour garden tour of the sensational Royal Gardens at Highgrove with one of The Prince of Wales’s expert garden guides and either a delicious two-course lunch or a three-tiered champagne afternoon tea influenced by the guest chefs each day.
Talking Food at Highgrove image

Time: 10:00

Cost: £95 to £145

Where: The Royal Gardens at Highgrove Doughton Gloucestershire
Postcode: GL8 8TQ

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