Food hygiene rating scheme
Find out more about how food hygiene ratings are calculated and what business owners or managers can do if they think a rating is wrong.
When a food safety inspection is carried out the food safety officer checks how well the business is meeting the law by looking at:
- how hygienically the food is handled
- the condition of the premises
- how food safety is managed
At the end of the inspection, the business is given one of the six ratings from 0-5. The top rating of ‘5’ means that the business was found to have ‘very good’ hygiene standards. Full details of the FHRS scoring system can be found on the Food Standards Agency's web-site. After the inspection the food business operator will be given a window sticker with the appropriate rating and, in most cases, the score will displayed on the FSA web-site. We may revisit at a later date to check that any required work has been completed but the premises will not be re-scored until the next, full inspection is carried out.
Re-score, appeals and right of reply
If the business owner or manager thinks that the rating is unfair or wrong, they can appeal in writing to the Council's lead officer for food.
The owner or manager of the business also has a 'right to reply'. This is different from an appeal. This allows the owner or manager to tell potential customers how the business has improved hygiene, or to say if there were unusual circumstances at the time of the inspection.
The owner or manager can also request a revisit to re-score the premises but only if the improvements to hygiene that the food safety officer told the business about at the last inspection have been made. A full, unannounced inspection will be made and there is normally a charge for this service.
Request a revisit application form
Retain or gain a good food hygiene rating
We are able to offer a support package to businesses to give them the best chance of obtaining a good score when their unannounced food hygiene inspection is carried out. An officer will visit and give advice on any improvements necessary to meet the required standards. There is a charge for this service and the unannounced inspection will be carried out at later date by a different food safety officer.