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Allergen information requirements

Food allergies can be life-changing. Consumers must be given accurate information if food contains any one of 14 specified allergens.

Information must be clearly displayed on the label of pre-packed food but food businesses also need to provide information on any of these 14 allergens used as ingredients for any food or drink sold without packaging or wrapped on site. It can be provided either in writing or orally by a member of staff. Where the specific allergen information is not provided upfront, clear signposting to where this information could be obtained must be given.

  • celery
  • cereals that contain gluten (including wheat, rye, barley and oats)
  • crustaceans (including prawns, crabs and lobsters)
  • eggs
  • fish
  • lupin (lupins are common garden plants, and the seeds from some varieties are sometimes used to make flour)
  • milk
  • molluscs (including mussels and oysters)
  • mustard
  • tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (preservatives that are used in some foods and drinks)

The Food Standards Agency has detailed guidance on how businesses can comply with allergen information requirements.

This page was last updated: 26 September 2017

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